Replies - In Chronological Order ( Show Newest Messages First)
Irish Hammer
2:07 Wed Apr 17
Re: Cheese Of The Week
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The pikeys favourite that is Len
The cheese equivalent of Blue Nun wine
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Texas Iron
2:37 Wed Apr 17
Re: Cheese Of The Week
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Parmigiano Reggiano...Aged...
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Hello Mrs. Jones
2:49 Wed Apr 17
Re: Cheese Of The Week
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Kraft singles. The king of cheese- like food
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isca hammer
2:55 Wed Apr 17
Re: Cheese Of The Week
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YARG
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HairyHammer
3:08 Wed Apr 17
Re: Cheese Of The Week
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Haloumi grilled till slightly brown, or fried in a little oil next to fried eggs, believe me you will thank me later.
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Chigwell
5:24 Wed Apr 17
Re: Cheese Of The Week
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La Fourme d'Ambert
A sort of Stilton with attitude.
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tr3bor
6:17 Wed Apr 17
Re: Cheese Of The Week
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casque de fromage
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Coffee
6:21 Wed Apr 17
Re: Cheese Of The Week
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Cheese is like a typical WHOer. The older it gets...
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Mike Oxsaw
6:42 Wed Apr 17
Re: Cheese Of The Week
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Coffee 6:21 Wed Apr 17
...the more it needs a good wine?
(Well, someone had to...)
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geoffpikey
6:57 Wed Apr 17
Re: CHEESE OF THE WEAK
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Dairylea
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Coffee
7:05 Wed Apr 17
Re: Cheese Of The Week
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Mike Oxsaw 6:42 Wed Apr 17
Very good!
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Sven Roeder
8:13 Wed Apr 17
Re: Cheese Of The Week
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The older it gets .... the more it smells?
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Aalborg Hammer
8:18 Wed Apr 17
Re: Cheese Of The Week
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Castello...a wonderful spreadable blue cheese from Denmark
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lab
8:19 Wed Apr 17
Re: Cheese Of The Week
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Can't eat cheese : (
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lowermarshhammer
9:42 Wed Apr 17
Re: Cheese Of The Week
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Aldi 25month vintage reserve cheddar
Tesco finest red onion chutney
Lidl deluxe rosemary crackers
It's like Fortnum and Masons round here.
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Coffee
9:43 Wed Apr 17
Re: Cheese Of The Week
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It's like Fortnum and Masons round here... Aldi, Tesco, Lidl...
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joe royal
9:50 Wed Apr 17
Re: Cheese Of The Week
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M&S Cornish crunch.
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lowermarshhammer
9:53 Wed Apr 17
Re: Cheese Of The Week
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In this game there are are many worthy princes but there is only one true King.
If you haven't got a half decent bit of cheddar in the fridge you might as well be French.
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Coffee
9:58 Wed Apr 17
Re: Cheese Of The Week
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lowermarshhammer 9:53 Wed Apr 17
Agreed. I'm a bit of a latecomer to Cheddar. Growing up, I never liked it - probably because my mum doesn't like strong cheese and would always buy the very mild Cheddar, which I still maintain has next to no taste. But there are some truly outstanding Cheddars out there.
I was in the UK last month and, as always, packed my bag with loads of cheese, including a couple of decent Cheddars. Bastard airline wouldn't allow a couple of kgs extra weight, so that fine Cheddar had to be jettisoned into a Gatwick bin. Lucky bin.
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